Potato Starch: Markets
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In food applications, native potato starch is used as a general thickener, binder, texturizer or anti-caking agent. Finished products include:

• Snack Foods
• Processed Meats
• Baked Goods
• Yeast Filtration
• Noodles
• Pet Foods
• Shredded Cheese
• Sauces & Gravies
• Soups

While corn starch has been more popular for general cooking use in North America, potato starch is widely used in Europe for this purpose as well.